| Label | Information |
|---|---|
| Dates & times |
|
| Age Groups | Adults, Teens |
| Location | Pomeroy Public Library |
Event Timing: Oct 12, 2024 @ 2:00 PM
Event Address: Pomeroy Library
Contact us at 740-992-5813
Rick Werner and Jessica Wolf will host a cooking class at the Pomeroy Library on Saturday, October 12th at 2:00 PM! Learn to make (and sample) soups, salad, and bread.
Registration is required. If you register for this event but are no longer able to attend, please contact the library at 740-992-5813.
Here's what's on the menu:
✓ Potage Parisian
The quintessential French leek & potato soup
✓ Garlic Bread
In French cooking, the combination of parsley and garlic is known as Persillade and is the basis for this recipe.
✓ Maryland Crab
Bisque Crab bisque is an incredibly creamy and irresistibly flavorful soup that will warm you right up.
✓ The Real Caesar Salad
Caesar salad was invented in 1924 by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. We will be demonstrating Chef Cardini’s original recipe.